Bread that's still warm when you pick it up.
Order before 9pm, choose a pickup time, and your loaf comes out of the oven an hour before you arrive.
Out of the oven today
- Country sourdough6:40am
- Butter croissant7:15am
- Seeded rye8:00am
- Cardamom bunSold out
- Baguette11:00am
- 1
Pick your bakes
Loaves, pastries and whole cakes. Everything on the menu can be reserved.
- 2
Choose a time
Half-hour pickup windows from 7am. We bake to your slot, not to a shelf.
- 3
Skip the line
Your order waits in a paper bag with your name on it at the side counter.
What people come back for
The three things we sell out of first, most days before ten.
Country sourdough $9
36-hour ferment, dark crust, open crumb.
Butter croissant $4.50
Laminated by hand with cultured butter.
Cake by the slice $6
Two flavors a day. Whole cakes with 48 hours' notice.
Baked overnight by four people
The first shift starts at 1am. By the time the doors open, every loaf on the board has been shaped by hand, proofed slowly and baked in our deck oven.
We use flour milled in the Willamette Valley and butter from a dairy two hours south.
Come say hi
418 SE Alder St, Portland. Street parking and a bike rack out front.
| Tuesday – Friday | 6:30am – 2pm |
| Saturday – Sunday | 7am – 2pm |
| Monday | Closed |
